Dustin Johnson has chosen some solidly American staple dishes for his Champions Dinner menu
Dustin Johnson has ended weeks of culinary hypothesis with the announcement of his alternative of menu for the 2021 Masters Champions dinner, which is to be held on April 6.
Regardless of the champion of 2020 professing his love of Augusta’s famed pimenton cheese sandwiches, DJ has give you some actually crowd-pleasing dishes to get the social gathering began forward of the season’s first main.
He’s teeing issues off with some lobster and corn fritters as an appetizer to maintain his fellow Individuals joyful, whereas appeasing the English company – at the moment represented solely by Danny Willett and Nick Faldo – with a facet of pigs in blankets.
Whereas the Caesar Salad starter that follows gained’t set the world alight, issues get critical with the surf ‘n’ turf major course of fillet steak and miso marinated sea bass, accompanied by a facet of mash potatoes and spring greens. We’re undecided whether or not it’s an ‘both or possibility’, however count on Patrick Reed to have each.
For people who have saved some room for dessert, DJ wraps up the meal with a superb outdated apple pie with a peach cobbler and a scoop of vanilla ice cream.
No particulars have been given in regards to the drinks choices or what’s on the wine record, however we are able to solely think about that given the various nationalities and ages of the diners, the bar can be a free for all. Eating regimen Cokes and Arnold Palmer Iced Tea all spherical, we count on.
Lobster and corn fritters
Fillet Steak and Mash
Peach Cobbler
